Welcome to
Comfort food inspired by local ingredients and a blend of
Old World heritage
DISCOVER NEW FLAVORS
With a nod to her American and British ancestry, Shona creates a menu built around the fresh, local, and seasonal ingredients of western Washington.
Whether you’re munching on tender meat pies or working hard to keep your delicious bap sandwich to yourself, you know you’re getting the freshest ingredients at the peak of their season.
This is comfort food that goes straight to the heart.
Local Ingredients
We incorporate the freshest local and regional seasonal ingredients into every dish we make, and we’re proud to support local and regional craftsmen and growers.
Menu
Hand Pies, Baps, & Pastries
CRAFTED IN THE KITCHEN
We take tender, flaky pie dough and puff pastry, made in-house, and fill them with savory meats, fresh Black Sheep Creamery cheeses, and local produce.
BRITISH BAPS
Soft bread rolls baked in-house and piled high with sliced meats, creamy sheep’s milk cheese, local produce, and intriguing condiments!
PASTRIES, SWEET THINGS, COFFEE & TEA
Come enjoy freshly baked cakes, shortbread, scones, and cakes along with locally sourced teas and coffees brewed in-house.
